Main Courses

Vegetables & Plant-Based

Tandoori Roasted Carrots and Mushrooms

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Nutrition Facts

Tandoori Roasted Carrots and Mushrooms

0.09kg CO₂e

Serving size

122.75 g


Amount per serving

Calories

71.68


% Daily Value *

Total Fat   4.82 g

6%

Saturated Fat   0.58 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   214.08 mg

9%

Total Carbohydrate   6.37 g

2%

Dietary Fiber   2.33 g

8%

Total Sugars   3.47 g

7%

Protein   1.55 g

3%

Vitamin A   42.25 μg RAE

5%

Vitamin C   21.32 mg

24%

Vitamin D   0 μg

0%

Calcium   22.98 mg

2%

Iron   0.61 mg

3%

Potassium   320.37 mg

7%

Water   91.77 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.47g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Squash Yellow Halfmoon 1/2 in; Squash Zucchini Diced 1 in; Mushroom White; Eggplant (eggplant); Carrot Orange Whole; Pepper Bell Red Diced 1 in; Onion Red Diced 1 in; Pepper Bell Green Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Blend Garam Masala; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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